Nothing Like Deep-fried Guacamole

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The Los Angeles County Fair may have been four days shorter this year, but attendance was up 6 percent, the Los Angeles Times reports. Fair organizers attributed the higher numbers to a stronger economy, better weather and, of course, the introduction of deep-fried guacamole offered by Charles Boghosian, also known as Chicken Charlie, one of the fair’s most popular food vendors.

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